- Servings
- 2 servings
- Preparation
- 10 min
- Cooking
- 15 min
Ingredients
- 2 medium courgettes
- 2 tablespoons organic olive oil
- 1 garlic clove
- A pinch of salt
Method
- Wash and cut the courgettes into half-moons.
- Heat the oil and cook the garlic briefly.
- Add the courgettes, season with salt and cook until tender.
Gentle, direct cooking
Cut the courgette into similar half-moons so it cooks evenly.
Organic olive oil goes in at the start to support the flavour without hiding it.
An easy base to combine
Serve it as a light dish or alongside eggs, potatoes or bread.
If you make a larger amount, cook in batches so the pan is not overcrowded.
